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Celebrate Father’s Day and Summer of ‘79 at Sullivan’s Steakhouse in King of Prussia, PA


The Summer of ’79 had a lot to answer for- not the year, rather Sullivan’s new summer menu- where you can get a three course meal for two for just $79! And your taste buds will thank you! Celebrate Father’s Day and Summer of ‘79 at Sullivan’s Steakhouse in King of Prussia, PA

Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steakhouse –born in New Orleans and raised in Dallas – both owned by Del Frisco’s Restaurant Group of Southlake, Texas, which also owns Del Frisco’s Grille.

There are 20 Sullivan’s Steakhouses across the country, creating a seamless dining experience for savvy business travelers who regularly entertain away from home. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.

Executive Chef Eric Gantz has announced the KOP Sullivan’s Steakhouse will feature the “Summer of ‘79” menu from Memorial Day to Labor Day, May 28 – September 3. You must begin with a delicious Sullivan’s appetizer- I had the cheesesteak spring roll.

Chockfull of cheesy meaty goodness, the velvety smooth taste of caramelized onions and a hint of chili sauce add an extra element to this dish. (This isn’t a part of the summer of 79 menu, we just decided to indulge a little bit!)

Next up, my dinner companion and I ordered a cocktail to accompany our meals. I had the signature knockout martini with smooth vanilla vodka and crushed pineapple. B had the blueberry lemon drop martini – tart, lemony and with fresh blueberries bobbing on the surface.  

Next was our salad course- we both had the crisp iceberg wedge with blue cheese dressing, tomato bits and fresh bacon crumbles. This was so good- never has a salad tasted so yummy. One could also choose chilled asparagus soup or caesar salad.

Our main courses were heavenly. B upgraded his juicy filet mignon to a full 12 ounces with fresh mushrooms, while I had the crab and shrimp with summer greens. We were in heaven. Hot, delicious, fresh, succulent- there are so many words to describe the amazing food we had of the Summer of ’79 menu. Salmon is also on the menu to try. We also each had a choice of sides- we chose the delicate asparagus and the creamy mashed potatoes.

 Then we indulged in dessert- a sweet meld of hot, cinnamony cappuccino and desserts as I had the creamy caramel-y baCheesesteak spring roll from Sullivan's.nanas foster bread pudding, and B fed his sweet tooth with the sinfully decadent chocolate mousse. You could also get key lime pie. This meal is a wonderful price for amazing food in a sexy, vintage atmosphere. You will not be disappointed!


Celebrate your dad throughout June, not just on Father’s Day! Treat him to the best steak, bourbon and sauces at Sullivan’s Steakhouse in King of Prussia, where Father’s Day specials run for the entire month. 

During the month of June, Sullivan’s will feature: 
·         14 oz. Dry-aged New York Strip ($42)
·         26oz. Dry-aged Long Bone (Tomahawk) Ribeye ($58)
·         Bourbon Green Peppercorn Sauce ($3) and King Crab Bourbon Butter ($6) 
·         Woodford Reserve Classic Manhattan ($12) 

During Father’s Day Weekend (6/15-6/17), the two featured sauces will be complimentary when you order one of the two featur
Bananas foster bread puddinged steaks.
Sullivan’s Steakhouse is located at 700 West Dekalb Pike, King of Prussia, PA. It  is open on Father’s Day from 4-10 pm and will also offer their regular and prime time menus. For reservations or for more information, call 610-878-9167 or visit online at


 First Annual “Hair of the Dog” brunch and silent auction. It is taking place on Sunday, June 10th at Sullivan’s Steakhouse in King of Prussia at 11 am. Tickets are $50 and proceeds will benefit Lulu’s rescue, a local no-kill pet rescue non-profit. The event will feature fabulous fare from Sullivan’s, cocktails, live music by the Jazz Horses, and a chance to meet the amazing pups up for adoption. Gorgeous weather, amazing food- this is an event not to be missed! And hug a doggie too!

Special thanks to Michelle Spevak at Neff Associates and also to Tumoor and his staff at the KOP Sullivan's.

Christine Tarlecki is a P2P writer from the Phoenixville area and can be reached on twitter and FaceBook under engchik, and at engchik@comcast.net.

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