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Corned Beef and Cabbage is as much a part of St. Patrick's Day as the color green, Guiness, and partying.

Corned Beef and Cabbage can be done many ways. It's either wet-cured in a special brine, dry-cured with granular salt, or canned and minced.

You can use mustard, parsley, garlic, carrots and even beer!

It can be done the traditional way, such as this recipe from Epicurious.

Or, you can do corned beef and cabbage the NYC way - according to New Yorkers.

Corned beef and cabbage can even be done with Guiness beer! Check out this recipe at allrecipes.com.

And, yet another recipe for corned beef and cabbage from CSMonitor.com.

There is no wrong way to do it as long as you use brine the beef properly. Have fun and enjoy your St. Patrick's Day!

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