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guiness corned beef and cabbage

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Corned Beef and Cabbage Recipes On St. Patrick's Day 2011

Corned Beef and Cabbage is as much a part of St. Patrick's Day as the color green, Guiness, and partying. Corned Beef and Cabbage can be done many ways. It's either wet-cured in a special brine, dry-cured with granular salt, or canned and minced. You can use mustard, parsley, garlic, carrots and even beer!

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St. Patrick's Day 2011 in Philadelphia, NCAA Tournament March Madness, and Japan Nuclear Reactor on Verge of Total Meltdown

  The Omelette Thursday March 17, 2011 St. Patrick's Day 2011: Corned Beef and Cabbage, Guiness, and...Preston and Steve

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