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Indian Cuisine


A Culinary Adventure at Cafe Spice in Old City

There was a time once when my culinary adventures rarely extended beyond anything more dangerous than hot dogs or peanut butter and jelly sandwiches. I wasn’t a picky eater; I was downright terrified of food. My mother used to slather pork chops in marinara sauce and mozzarella cheese and tell me it was chicken just to get me to eat it. I wish I was lying. 

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Ever since a friend of mine had spent an evening enjoying the Indian-infused flavors at Bindi on 13th Street, she hasn't stopped talking about how delicious it was and begged for us to all come back with her. So we finally did. And we had more than one reason to: a good friend, George Sabatino, is also the chef de cuisine there. 

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