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Corned Beef and Cabbage Recipes On St. Patrick's Day 2011

Corned Beef and Cabbage is as much a part of St. Patrick's Day as the color green, Guiness, and partying. Corned Beef and Cabbage can be done many ways. It's either wet-cured in a special brine, dry-cured with granular salt, or canned and minced. You can use mustard, parsley, garlic, carrots and even beer!

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