Welcome Guest | Register | Login

the people's blogger. st. patrick's day


Corned Beef and Cabbage Recipes On St. Patrick's Day 2011

Corned Beef and Cabbage is as much a part of St. Patrick's Day as the color green, Guiness, and partying. Corned Beef and Cabbage can be done many ways. It's either wet-cured in a special brine, dry-cured with granular salt, or canned and minced. You can use mustard, parsley, garlic, carrots and even beer!

Read More